
Flavorful Recipes to Suit Your Every Taste and Craving!
Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include:
Peanut Butter and Chips Granola
Wheat Germ Raisin Pancakes
Banana, Peanut, and Oat Breakfast Biscuits
Blooming Onion Rolls
Greek Phyllo Samosas
Sesame–Bean Spread
Edamame Caviar
Rustic Tempeh–Spinach Pie
Cranberry Chili
Sweet Potato, Roasted Red Pepper and Corn Bisque
Pumpkin Spinach Ravioli
Mexican Shepherd's Pie
Apple Curry Fauxsage
Roasted Caramel Nut Tartlets
Cherry Almond Cookies
Gluten-Free Fudge Brownies
With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Cozy Inside, Delicious and Comforting Cruelty Free Recipes
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Publication Date: Aug 06 2007
ISBN/EAN13: 1440423970 / 9781440423970
Page Count: 108
Binding Type: US Trade Paper
Trim Size: 8.25" x 8.25"
Language: English
Color: Full Color with Bleed
Related Categories: Cooking / Vegetarian
After several years of junk food veganism, Joni decided it was time to stop eating frozen, prepackaged foods and get in the kitchen to create delicious, healthful and cruelty free recipes of her own. One of the things that drove her to write this book was her love for the foods she dearly missed when she became a strict vegetarian. Macaroni and cheese, spaghetti and meatballs, greasy breakfasts of bacon and eggs, rich and creamy soups, decadent desserts, even Hamburger Helper became off limits. As a creature of comfort Joni set out to recreate her favorite comfort foods in a cookbook that features easy to follow recipes.

COMING SOON!
Mmm…burgers. Nothing quite says good times like burgers. From lentils to seitan, from tofu to tahini, this book has recipes for it all. Burgers for breakfast. Burgers for dinner. Burgers for the holidays, and burgers for anytime. Also included are recipes for buns, sides and desserts. Joni wrote this book to give you inspiration to get creative in the kitchen. To step outside the box and look at those same old ingredients in a whole new way. Now, go forth and create a tasty burger!